Naturally Fermented Bread How To Use Yeast Water Starters To Bake Wholesome Loaves And Sweet Fermented Buns
Author: Paul Barker
Stock information
Price : $45.00 NZD
ISBN : 9781631599132 Publisher : Quarto US Imprint : Quarry Books Contained items : Weight (g) : 0.752963 Publication date : October 2020 Dimensions : ---length:- '25.4'width:- '21.6'units:- Centimeters Produced in : RRP : 45.0 Availability date : Out of print date : Agency :
Product Type : books
color : size : Author : Paul Barker Series : Bind : Hardback Edition : 2010 Illustrator : Language : English Dewey classification : 641.815 Reading Level : Library of Con LOCSH : Pages : 144 BIC subject : Illustrations : Colour : Session : Deck : Store Notes : Translator : Signed :
Description
From an award-winning baker, Naturally Fermented Bread introduces the principles of yeasted water baking, including recipes for nutritious, delicious sweet and savoury bakes.