The Basic Basics Jams, Preserves And Chutneys

Author: Marguerite Patten, OBE

Stock information

General Fields

Price : $12.99 NZD
ISBN : 9781902304724
Publisher : Grub Street
Imprint : Grub Street
Contained items :
Weight (g) : 0.335
Publication date : July 2001
Dimensions : 234mm X 153mm X 14mm
Produced in : United Kingdom
RRP : 29.99
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Product Type : books

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color :
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Author : Marguerite Patten, OBE
Series : Basic Basics S.
Bind : Paperback
Edition :
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Language : English
Dewey classification : 641.852
Reading Level :
Library of Con LOCSH :
Pages : 192
BIC subject : Preserving; Cookery dishes & courses
Illustrations : 8pp colour illustrations
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9781902304724

Description

Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.

Author description

Marguerite Patten is Britain's top selling cookery writer with sales totalling over 17 million copies. She pioneered easy-to-follow- recipes with her All Colour Cookery. She lives in Sussex.