Hot And Fast Bbq On Your Traeger Grill A Pitmaster's Secrets On Doubling The Flavor In Half The Time

Author: Ed Randolph

Stock information

General Fields

Price : $49.99 NZD
ISBN : 9781645675822
Publisher : Page Street Publishing Company
Imprint : Page Street Publishing Company
Contained items :
Weight (g) : 0.3
Publication date : 14 June 2022
Dimensions : .5 Inches X 7.75 Inches X 8.95 Inches
Produced in :
RRP : 49.99
Availability date :
Out of print date :
Agency :
Product Type : books

Special Fields

color :
size :
Author : Ed Randolph
Series :
Bind : Paperback
Edition : 1
Illustrator :
Language : English
Dewey classification :
Reading Level :
Library of Con LOCSH :
Pages : 168
BIC subject :
Illustrations :
Colour :
Session :
Deck :
Store Notes :
Translator :
Signed :

9781645675822

Description

Juicy, Tender BBQ From the Grill to the Table in Record TimeAward-winning pitmasters Ed and Noelle Randolph have perfected the hot and fast technique so you can spend less time grill-side while still turning out tender, fall-off-the-bone masterpieces.Hot and fast grilling means higher temperatures, shorter cooking times and the same great smoky, slow-cooked flavors you crave. Pack some heat with Competition-Style St. Louis Ribs, and then prepare a meal fit for a king with a Bourbon-Kissed Steak au Poivre. Char up some Crispy Chicken Wings with Blackberry Sauce, or try out a smoky Chile-Coffee Rubbed Tomahawk. And if you want appetizers to impress, then look no further than Ed and Noelle's Lamb Lollipops with Mint Butter and Tri-Tip Crostini with Pimento Cheese.With bigger flavors and less time, this guide will transform any Traeger(tm) amateur into a pitmaster faster than you can say "barbecue."