Supergood by Chelsea Winter

$39.99 NZD

$50.00 (20% off)

Category: Cooking & Cuisine | Reading Level: near fine

Yummy, easy, plant-based recipes for every occasion fill this much-anticipated new book by New Zealand's favourite home cook, Chelsea Winter. From beautiful brunches to quick mid-week dinners to delectable desserts to versatile sides, sauces, smoothies and snacks, this book has something everyone will l ove. Here are hearty, tasty, family-friendly greats like sausage rolls, macaroni cheese, burgers, pizza, lasagne and nachos; treats like ginger slice, chocolate ice cream, banoffee pie, ice cream cake, cookies, brownies, truffles, gelato, doughnuts and hotcakes and - of course - Chelsea's world-famous Lockdown Loaf, plus 10 Second Aioli, Fresh Herby Pesto, Butterscotch and many more great staples. It's all vegetarian, egg-free and dairy-free, with loads of gluten-free options and top tips to inspire every cook. Best of all, this book is everything you'd expect from Chelsea - easy to make, fail-safe, full of easily available ingredients, great looking and totally tasty. Supergood! ...Show more

Two Raw Sisters by Rosa Flanagan; Margo Flanagan

$39.99 NZD

Category: Cooking & Cuisine

It's no exaggeration to say that the Two Raw Sisters are visionaries of plant-based food in New Zealand. Rosa and Margo want to show you that plant-based food can be beautiful, creative, economical, healthy and above all, delicious. With stunning photography and over 100 easy-to-follow recipes, the Two Raw Sisters cookbook will inspire you to freshen up your food choices and give your health a boost. ...Show more

Vegful by Nadia Lim

$45.00 NZD

$55.00 (18% off)

Category: Cooking & Cuisine | Reading Level: very good

I've created this book for vegetarians, vegans and omnivores alike. Whatever way we choose to eat, there is no doubt that eating more vegetables would do all of us good. So instead of a vegetarian cookbook, I'd more accurately describe this as a vegetable cookbook. Or, a very 'vegful' cookbook! One with over 100 deliciously satisfying recipes to celebrate beautiful, colourful, bountiful vegetables. ...Show more

Destitute Gourmet - Over 80 Affordable and Tasty New Recipes Plus Fan Favourites by Sophie Gray

$35.00 NZD

Category: Cooking & Cuisine

It has been a tough year, and many households have found themselves on reduced incomes. But just because you are on a new and tighter budget, doesn't mean you have to live off two-minute noodles. Sophie Gray has developed a huge collection of lower-cost recipes and shopping techniques to help you make g ood choices - buying ingredients for food you will enjoy, and which will be good for you too. Packed with tips and tricks, this new book from Sophie includes 20 fan favourites from her earlier books, voted for by her loyal followers, plus over 80 new recipes. One-pan dinners, vegetarian recipes, meaty meals, salads and snacks plus baking and desserts - there's something for everyone. Stick within your budget, but eat well and enjoy! ...Show more

Two Raw Sisters All Eaters Welcome by Rosa & Margo Flanagan

$39.99 NZD

Category: Cooking & Cuisine

Following on from the phenomenal success of their first cookbook, the talented siblings Rosa and Margo Flanagan are back with a brand-new collection of accessible, delectable, inspiring plant-based recipes. Incorporating gorgeous photography that is sure to make your mouth water, the Two Raw Sisters onc e again prove without a doubt that plant-based dishes are not only incredibly good for you, but are also affordable, easy-to-make and bursting with flavour. It's easy to understand why the sisters' cooking workshops are consistently sold out and why their recipes and general approach and attitude to food and wellness inspire such a loyal following. Rosa and Margo make it ridiculously simple to recreate their plant-based culinary magic at home in your own kitchen, and yet every time the food you serve will be guaranteed to impress. Incorporating more than 100 brand new, easy-to-follow recipes, Two Raw Sisters: All Eaters Welcome, will provide even more plant-based inspiration. ...Show more

Shared Kitchen Real Food from Scratch by Julie & Ilaria Biuso

$34.99 NZD

$39.99 (12% off)

Category: Cooking & Cuisine

The dynamic between mother and daughter is at the heart of Shared Kitchen. Julie Biuso has teamed up with her daughter Ilaria to produce this beautiful book. Originally a stylish and popular website - updated daily with recipes, tips, reviews, blogs, product tasting and techniques. Beautiful photography captures the essence of sharing the cooking together. Filled with recipes that are easy to prepare and cook. Focus on fresh seasonal food with the aim of keeping families cooking and eating together. ...Show more

Hiakai: Modern Maori Cuisine by Monique Fiso

$55.00 NZD

$65.00 (15% off)

Category: Cooking & Cuisine

Monique Fiso is a modern-day food warrior, taking Māori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington. Monique has also gone on to feature on Netflix's 'The Final Table', alongside 19 other international chefs, with Hiakai being lauded by the Wall Street Journal, New York Times, Los Angeles Times, National Geographic, Forbes and TIME magazine, which named Hiakai in 2019 as one of the '100 Greatest Places' in the world. This book is just as unforgettable - ranging between history, tradition and tikanga, as well as Monique's personal journey of self-discovery, it tells the story of kai Māori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breath-taking recipes that give this ancient knowledge new life. Hiakai offers up food to behold, to savour, to celebrate. ...Show more

Edmonds Cookery Book (Fully Revised) by Fielder Goodman

$34.99 NZD

Category: Cooking & Cuisine

The Edmonds Cookery Book has been an essential ingredient in New Zealand kitchens for over 100 years. Full of everyday recipes that are sure to be a success from Afghans to bacon and egg pie, now the New Zealand icon is completely up to date and better than ever. It's not a Kiwi Kitchen without Edmonds. ...Show more

Egg and Spoon - An Illustrated Cookbook by Alexandra Tylee

$39.99 NZD

Category: Cooking & Cuisine

Egg and Spoon is a beautiful illustrated cookbook for children—and adults—that celebrates imagination, confidence and the fun of cooking. A scrumptious collection for anyone who loves good healthy food— and an occasional indulgence. Here are after-school snacks, breakfast on a stick, cakes, slices and dinners. Egg and Spoon is for children learning to cook independently and families to enjoy cooking together. Much of the food is naturally gluten-free or vegan. Alexandra Tylee is the owner and chef at Pipi Café, a little pink house, cottage garden and pizza truck. Pipi celebrates eating together and taking pleasure in small things—hot chocolate in a special cup, foraged food, a boiled egg slipped into a pocket for later. Tylee trusts children to choose flavours and handle equipment in this joyful book that will set them on a lifetime love of healthy cooking and eating. Giselle Clarkson’s illustrations are scrumptious and subversively playful.   ...Show more

The Gingerbread Kama Sutra - 25 Mind-Blowing Bakes by Patti Paige

$19.99 NZD

Category: Cooking & Cuisine

Need to spice up your love life? The Gingerbread Kama Sutra is here to help. With chapters ranging from Simple to Advanced to Expert, there's a gingerbread position whatever your flavor. Easy-to-follow baking templates show you how to make these cookie creations at home, while descriptions from the Kam a Sutra mean you can get creative in the bedroom as well as in the kitchen. Featuring Patti Paige's signature gingerbread, a vegan gingerbread and Patti's top tips for icing, your cookies are sure to be a recipe for romance. ...Show more

The Baker's Companion by Allyson Gofton

$45.00 NZD

$55.00 (18% off)

Category: Cooking & Cuisine

 A truly beautiful baking book, chock full of recipes and the accumulated know-how of Allyson Gofton. This is a book to be kept and treasured. There are more than 100 recipes for cakes, biscuits, pies, tarts, slices and brownies, quick bakes, puddings, pavlovas and meringues, bread and yeast baking, wit h how-tos and hints and tips throughout. Want to know why your cakes are always too heavy? Why the bottom burns? Can you just melt the butter to save time when creaming it with sugar? When it all goes wrong, what can you do? What can you bake for a friend who can't eat gluten? Find the answers to all this and more in this book. ...Show more

Feijoas Origins Cultivations Uses by Grant Thorp

$14.99 NZD

$34.99 (57% off)

Category: Cooking & Cuisine

This book is an essential guide for growers wishing to produce premium quality fresh feijoas for export and for the local market. Others, such as nurserymen, students, researchers and horticulturalists, who have an interest in feijoas and the cultivation of different fruit crops will also find this book useful. ...Show more