Supergood by Chelsea Winter

$39.99 NZD

$50.00 (20% off)

Category: Cooking & Cuisine | Reading Level: near fine

Yummy, easy, plant-based recipes for every occasion fill this much-anticipated new book by New Zealand's favourite home cook, Chelsea Winter. From beautiful brunches to quick mid-week dinners to delectable desserts to versatile sides, sauces, smoothies and snacks, this book has something everyone will love. Here are hearty, tasty, family-friendly greats like sausage rolls, macaroni cheese, burgers, pizza, lasagne and nachos; treats like ginger slice, chocolate ice cream, banoffee pie, ice cream cake, cookies, brownies, truffles, gelato, doughnuts and hotcakes and - of course - Chelsea's world-famous Lockdown Loaf, plus 10 Second Aioli, Fresh Herby Pesto, Butterscotch and many more great staples. It's all vegetarian, egg-free and dairy-free, with loads of gluten-free options and top tips to inspire every cook. Best of all, this book is everything you'd expect from Chelsea - easy to make, fail-safe, full of easily available ingredients, great looking and totally tasty. Supergood! ...Show more

Two Raw Sisters - All Eaters Welcome by Rosa & Margo Flanagan

$39.99 NZD

Category: Cooking & Cuisine

Following on from the phenomenal success of their first cookbook, the talented siblings Rosa and Margo Flanagan are back with a brand-new collection of accessible, delectable, inspiring plant-based recipes. Incorporating gorgeous photography that is sure to make your mouth water, the Two Raw Sisters onc e again prove without a doubt that plant-based dishes are not only incredibly good for you, but are also affordable, easy-to-make and bursting with flavour. It's easy to understand why the sisters' cooking workshops are consistently sold out and why their recipes and general approach and attitude to food and wellness inspire such a loyal following. Rosa and Margo make it ridiculously simple to recreate their plant-based culinary magic at home in your own kitchen, and yet every time the food you serve will be guaranteed to impress. Incorporating more than 100 brand new, easy-to-follow recipes, Two Raw Sisters: All Eaters Welcome, will provide even more plant-based inspiration. ...Show more

Two Raw Sisters by Rosa Flanagan; Margo Flanagan

$39.99 NZD

Category: Cooking & Cuisine

It's no exaggeration to say that the Two Raw Sisters are visionaries of plant-based food in New Zealand. Rosa and Margo want to show you that plant-based food can be beautiful, creative, economical, healthy and above all, delicious. With stunning photography and over 100 easy-to-follow recipes, the Two Raw Sisters cookbook will inspire you to freshen up your food choices and give your health a boost. ...Show more

Fast 800: Easy (Recipe Book) by Dr Clare Bailey; Michael Mosley

$39.99 NZD

Category: Cooking & Cuisine

NEW COMPANION RECIPE BOOK TO THE INTERNATIONAL NUMBER ONE BESTSELLERS FAST 800 AND FAST 800 RECIPE BOOK Following their bestselling Fast 800 Recipe Book, Dr Clare Bailey and Justine Pattison return with a fabulous new cookbook, featuring super-simple recipes to enable you to eat well with minimum prep time on your fasting days. All of the dishes in this book are based on the Mediterranean style of eating now proven to revolutionise your health, and many can be thrown together from freezer or store-cupboard staples. There are numerous vegetarian options, plus simple ways to expand meals for non-fast days or when you are eating with friends or family. With everything from salads and wraps to winter stews and curries, Fast 800 Easy will help you rustle up delicious, nutritious meals in minutes – food that tastes so good you won't feel the low calorie count. ‘The Fast 800 approach represents a new and highly effective way to help people lose weight and keep it off, fast and safely. I hope you enjoy these recipes as much as we do.’ Dr Michael Mosley ...Show more

Edmonds Food for Flatters: Over 200 Recipes for Small Budgets, Small Spaces and Big Ideas by Cameron Sally

$26.99 NZD

Category: Cooking & Cuisine

Over 200 recipes for small budgets, small spaces and big ideas You have just moved into your new flat. The budget is tight, and neither you nor your flatmates have done much cooking before This cookbook will help you decide what basic utensils to buy and what to keep in the pantry, and how to cook

Simply Food: 80 Delicious Wholefood Recipes for Everyday Living by Eleanor Ozich

$45.00 NZD

Category: Cooking & Cuisine

Everyone is short of time these days. And most people still want to eat tasty, healthy food. This stylish cookbook contains 80 recipes that can be made with just 15 minutes of hands-on time to produce a healthy and delicious meal. Eleanor Ozich is well known for her blog tutorials and her previous succe ssful books and her fans are keen to see another cookbook in her effortlessly cool style. Eleanor says "The truth is, I love to cook and spend time in the kitchen; however, being a mum of three busy kids and juggling various jobs means that it's often not a priority. I'm sure I'm not alone! With little time for preparation, and even less for cleaning up the mess afterwards, the idea for this exciting, new cookbook became beautifully obvious." Including options for easy, healthy breakfasts, lunchbox fillers, no-mess tray bakes, one-pot wonders, throw-together salads and incredibly quick desserts, this book is perfect for the everyday person who enjoys eating well. You'll find plenty of savvy ways to create quick, weeknight meals, including recipes that are fancy enough for weekend entertaining. Combine with bright, colourful photography to accompany each dish, and you have a cookbook that's quite the feast for your eyes, too! ...Show more

The Gingerbread Kama Sutra - 25 Mind-Blowing Bakes by Patti Paige

$19.99 NZD

Category: Cooking & Cuisine

Need to spice up your love life? The Gingerbread Kama Sutra is here to help. With chapters ranging from Simple to Advanced to Expert, there's a gingerbread position whatever your flavor. Easy-to-follow baking templates show you how to make these cookie creations at home, while descriptions from the Kam a Sutra mean you can get creative in the bedroom as well as in the kitchen. Featuring Patti Paige's signature gingerbread, a vegan gingerbread and Patti's top tips for icing, your cookies are sure to be a recipe for romance. ...Show more

Keepers : Classic recipes you'll use again and again with a delicious twist from Pepper & Me by Cherie Metcalfe

$45.00 NZD

Category: Cooking & Cuisine

Classic recipes you'll turn to again and again. Take your cooking to the next level without fuss with these fabulous delicious recipes which are easy to prepare and that your family and friends will love. Created with heart by trained chef Cherie Metcalfe of Pepper & Me and featuring some her most p opular recipes, this cookbook will see you step up your cooking game without the hard work. Featuring a delicious range of accessible recipes - from breakfasts, to light delights, main courses, sides, condiments and baking - and beautifully photographed, you'll find the recipes in Keepers are ones you'll return to again and again. Whether you are already an avid user of Cherie's fantastic range of pastes and sauces, grinds and rubs or if you just want to take your dishes to the next level, Cherie has options for every keen cook, no products required. ...Show more

Egg and Spoon - An Illustrated Cookbook by Alexandra Tylee & Giselle Clarkson

$39.99 NZD

Category: Cooking & Cuisine

Egg and Spoon is a beautiful illustrated cookbook for children—and adults—that celebrates imagination, confidence and the fun of cooking. A scrumptious collection for anyone who loves good healthy food— and an occasional indulgence. Here are after-school snacks, breakfast on a stick, cakes, slices and dinners. Egg and Spoon is for children learning to cook independently and families to enjoy cooking together. Much of the food is naturally gluten-free or vegan. Alexandra Tylee is the owner and chef at Pipi Café, a little pink house, cottage garden and pizza truck. Pipi celebrates eating together and taking pleasure in small things—hot chocolate in a special cup, foraged food, a boiled egg slipped into a pocket for later. Tylee trusts children to choose flavours and handle equipment in this joyful book that will set them on a lifetime love of healthy cooking and eating. Giselle Clarkson’s illustrations are scrumptious and subversively playful.   ...Show more

Magnolia Kitchen Design by Bernadette Gee

$49.99 NZD

Category: Cooking & Cuisine

After the huge worldwide success of her first book, Magnolia Kitchen, Bets Gee brings us the spectacular Magnolia Kitchen Design focusing on the design elements of her incredible cakes.

Shared Kitchen Real Food from Scratch by Julie & Ilaria Biuso

$34.99 NZD

$39.99 (12% off)

Category: Cooking & Cuisine

The dynamic between mother and daughter is at the heart of Shared Kitchen. Julie Biuso has teamed up with her daughter Ilaria to produce this beautiful book. Originally a stylish and popular website - updated daily with recipes, tips, reviews, blogs, product tasting and techniques. Beautiful photography captures the essence of sharing the cooking together. Filled with recipes that are easy to prepare and cook. Focus on fresh seasonal food with the aim of keeping families cooking and eating together. ...Show more

Feijoas Origins Cultivations Uses by Grant Thorp

$14.99 NZD

$34.99 (57% off)

Category: Cooking & Cuisine

This book is an essential guide for growers wishing to produce premium quality fresh feijoas for export and for the local market. Others, such as nurserymen, students, researchers and horticulturalists, who have an interest in feijoas and the cultivation of different fruit crops will also find this book useful. ...Show more