The Kew Gardens Cookbook by Linford, Jenny (Editor)
$49.99 NZD
Category: Cooking & Cuisine
Food is a unifying cultural force, but food security (feeding the world) is one of the greatest challenges we now face. By 2050, with 2 billion more people on the planet, we’ll need to find ways to feed everyone sustainably.There are 50,000 different plant species that are edible but 90% of our food ene ...Show more
Cucina Siciliana: Fresh and Vibrant Recipes from a Unique Mediterranean Island by Ursula Ferrigno
$39.99 NZD
Category: Cooking & Cuisine
Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen. Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation ...Show more
My Underground Deli - 100 Favourite Recipes from Jess' Underground Kitchen by Jess Daniell
$49.99 NZD
Category: Cooking & Cuisine | Reading Level: very good
My Underground Deli is Jess' latest labour of love - a behind-the-scenes journal of life in her buzzing Herne Bay deli, with everything from Middle Eastern mezze to turmeric fish tacos, plus plenty of crowd favourites in-between. She even shares the recipe for her much-coveted oaty ginger slice, which m ...Show more
A Little Bit of This, A Little Bit of That: A Mother's Secret Spice - Love by Laxmi Ganda; Jayshri Ganda; Deborah Aspray
$69.99 NZD
Category: Cooking & Cuisine
THIS TITLE IS CURRENTLY OUT-OF-PRINT. IF YOU ARE INTERESTED IN OBTAINING A COPY PLEASE USE OUR CONTACT TAB AND WE WILL NOTIFY YOU AS SOON AS STOCK BECOMES AVAILABLE A beautifully designed limited edition Gujarati Indian Cookbook that covers a range of Gujarati home cooked recipes with measurements that ...Show more
Smith & Daughters: A Cookbook (That Happens to be Vegan) (PB) by Shannon Martinez, Mo Wyse
$45.00 NZD
Category: Cooking & Cuisine
A refreshed edition of Smith & Daughters: A Cookbook (That Happens to be Vegan) featuring a collector's cover and a new introduction from groundbreaking chef Shannon Martinez. With more than 50,000 copies sold since it was first released in 2016, this is an essential cookbook for vegetarians, vegans ...Show more
What to Bake & How to Bake It by Jane Hornby
$50.00 NZD
Category: Cooking & Cuisine
What to Bake & How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensu ...Show more
Wholesome by Sarah: Fast weeknight dinner ideas for the whole family by Sarah Pound
$49.99 NZD
Category: Cooking & Cuisine
As creator of Wholesome by Sarah, Sarah Pound has won a legion of fans online, who cook her fresh, wholesome and flavour-packed recipes every night of the week. Sarah is all about making life easier for busy home cooks, and her much-anticipated debut cookbook is filled with the kind of food she has beco ...Show more
Green Roasting Tin by Rukmini Iyer
$40.00 NZD
Category: Cooking & Cuisine
Seventy-five one-tin recipes: half vegan, half vegetarian, all delicious. With all seventy-five recipes in this book, you simply pop your ingredients in a tin and let the oven do the work. From flexitarians to families, this book is for anyone who wants to eat easy veg-based meals that fit around their ...Show more
Moro Easy by Samuel and Samantha Clark
$65.00 NZD
Category: Cooking & Cuisine
"A rare and very special cookbook" - Nigel Slater on Moro: The Cookbook Moro is the trailblazing and highly acclaimed home of bold, flavour-centered cooking using few ingredients, perfectly combined. Sam and Sam Clark introduced us to the cuisine of North Africa and Southern Spain, the land of the Moor ...Show more
Veg: Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals by Jamie Oliver
$60.00 NZD
Category: Cooking & Cuisine | Reading Level: 5 Cooking
Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a v ...Show more
Veggiestan: The 10 Year Anniversary Edition by Sally Butcher
$64.99 NZD
Category: Cooking & Cuisine
Veggiestan, 'the land of vegetables' refers to the Middle Eastern region that merits such a name; a region that is bubbling, simmering and bursting with vegetarian traditions and recipes - much like this book. Sally Butcher runs the acclaimed Persian food store and restaurant Persepolis in Peckham, Lond ...Show more
All Day Baking: Savoury, Not Sweet by Michael James, Pippa James
$50.00 NZD
Category: Cooking & Cuisine
For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time, thank you. All Day Baking: Savoury, Not Sweet is a baking cookbook - at last - for them. Its mission is to deliver comforting, inventive and wholegrain-forward ideas ...Show more