I AM A FILIPINO AND THIS IS HOW WE COOK

Nicole Ponseca; Miguel Trinidad

Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold--no wonder adventurous eaters like Anthony Bourdain consider Filipino food "the next big thing." But so do more mainstream food lovers--Vogue declares it "the next great American cuisine." Filipinos are the second-l...