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The Kew Gardener's Companion to Growing Herbs
Holly Farrell; Kew Royal Botanic Gardens; JASON INGRAM PHOTOGRAPHER (By (photographer))
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The herbs in this book provide flavours and scents unlike any other: culinary herbs are a living trove of fresh flavours for any cook, with an almost alchemical power to transform the simplest dish. Herbs can be used as seeds, flowers, or leaves; cooked and eaten themselves or used to infuse a dish or d...
Total excl. delivery $27.99 NZD