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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
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In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites--bread, cheese, and wine--along with classic recipes. Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors...
Total excl. delivery $55.00 NZD