Browse by category
Flavours of the Middle East: Spiced and Aromatic Recipes from the Ancient Lands by Ghillie Basan
$24.99 NZD
$39.99 (37% off)
Category: Cooking & Cuisine
Aromatic, fragrant and spicy, the flavours of the middle east are steeped in a fascinating history of ancient empires and dynasties, wars and diverse religions, and the east-west trade routes, all of which have had a lasting influence on the culinary cultures of this vast and turbulent region. This exci ...Show more
Kebabs and Other Light Grills by Ghillie Basan
$29.99 NZD
Category: Cooking & Cuisine
Skewered kebabs and satays are a simple and versatile choice all year round (and most of the recipes in this book can be cooked under a conventional grill) but the most effective and authentic way of enjoying kebabs is to grill the ingredients over charcoal, making them perfect for summer eating. Exciti ...Show more
Mezze : Small Plates to Share by Ghillie Basan
$24.99 NZD
Category: Cooking & Cuisine
A mouth-watering collection of dips, bites, salads, and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals. Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads, and other small plates to share, to e ...Show more
Spirit and Spice by Ghillie Basan
$49.99 NZD
Category: Cooking & Cuisine
Spirit & Spice is a portrait of family living and eating in the Scottish Highlands, inspired by Scotland's fabulous produce, wild food and whisky. Ghillie Basan is the award-winning author of over 40 cookbooks. A writer, journalist and broadcaster, she has travelled the world extensively to research ...Show more
Tagines and Couscous: Delicious Recipes for Moroccan One-pot Cooking by Ghillie Basan
$34.99 NZD
$44.99 (22% off)
Category: Cooking & Cuisine | Reading Level: very good
Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authe ...Show more
Techniques and Traditions of an Ancient Cuisine Complete Book of Turkish Cooking: All the Ingredients by Ghillie Basan
$21.99 NZD
Category: Cooking & Cuisine
Vegetarian Tagines & Cous Cous by Ghillie Basan
$39.99 NZD
Category: Cooking & Cuisine
Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this collection of authentic Moroccan recipes, you will ...Show more
Vegetarian Tagines and Couscous: 65 Delicious Recipes for Authentic Moroccan Food by Ghillie Basan
$24.99 NZD
Category: Cooking & Cuisine
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Named after the earthenware pot in which they are traditionally prepared, tagines are�fragrantly spiced and comforting, easy to make, and sure to satisfy at every occasion. And prepared without meat (an ...Show more
0 - 7 of 8