Author(s): Maureen Keane

Diet & Nutrition

Since publication, the book has sold more than 50,000 copies and is recommended by several top hospitals and cancer websites. It is co-written by a licensed nutritionist and cancer survivor. The new edition includes the latest research on angiogenesis and antioxidants, using low-carbohydrate/high-protein diets during cancer treatment, as well as additional menus and recipes.