Author(s): The Australian Women's Weekly

Cooking & Cuisine

Italian food with all its regional diversity, is a much-loved cuisine, adored for its rustic charm, quality seasonal ingredients and impeccable simplicity. Capturing the essence of summer on the Amalfi Coast, this book features light, fresh Italian recipes enhanced with the zingy flavours of lemon, blood orange, cumquat, tangelo and grapefruit, as well as other citrus favourites.You'll love these pasta dishes, salads, sides , mains and sweets, perfect for serving alfresco on sharing-style platters down the centre of a very long table. Italian food is generous, sociable and always enjoyed surrounded by those you love.